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~Holiday Pretzels~
1 tablespoon red coarse decorating sugar
1 tablespoon green coarse decorating sugar
1 tablespoon white coarse decorating sugar
18 ounces vanilla candy coating, cut into pieces
1 package (10 ounces) 3-inch-wide Bavarian Style pretzels
In a small bowl, combine red, green and white decorating sugars. Stirring frequently, melt candy coating in a heavy medium saucepan over low heat. Remove from heat. Working with 6 pretzels at a time, dip each pretzel into the candy coating. Transfer pretzels to waxed paper. Sprinkle pretzels with sugar mixture before coating hardens. Store in an airtight container in a cool place.
Yields about 2 dozen pretzels
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